Cold 

Smoked Salmon and Horseradish Blini’s

Seared Tuna with Nam Phrik Dip

Fillet of Beef Tataki with Yuzu Dip

Cornish Crab & Avocado Croustades

               Chicken Liver Parfait with Sweet Red Onion on Rye

Peking Duck Pancakes with Hoisin & Spring Onion

Slow Roasted Tomato on a Parmesan Shortbread with Pesto (V)

Black Bean, Guacamole and Tomato Salsa Tortilla (Vegan)

Hot 

Butternut Arancini with Arrabbiata Dip (V)

Asparagus wrapped in Fillet Steak with Bearnaise Sauce

Sticky Slow Cooked Pork Belly with Lemongrass & Chilli Dip

Southern Fried Popcorn Chicken with French’s Mustard & Chive Mayo

Old Spot Cocktail Sausages with Maple Syrup & Rosemary

Oxford Blue and Poached Pear Filo Cups (V)

Paneer and Pepper Kebabs with Raita (V)

Salt and Pepper Chiperones with Lemon & Saffron Aioli

Ham Hock Terrine with Remoulade & Artisan Breads

Roasted Baby Beetroots with Hazelnuts & Oxford Blue Cheese (V)

Charred Aubergine and Burrata Salad with Toasted Pumpkin Seeds & Gremolata (V)

Risotto Primavera with Shaved Parmesan & Basil Oil (V)

Pea and Mint Bruschetta with whipped Ricotta & Lemon Oil (V)

Grilled Peach, Rocket and Parma Ham Salad

Classic Prawn Cocktail

Harissa Roast Cauliflower with silky Hummus & Dukkah (Vegan)

Treacle Cured Salmon with Pickled Cucumber, Lemon Creme Fraiche & Soda Bread

Roasted Butternut and Coconut Soup (V)

Pan Fried Fillet of Salmon with Samphire, Potato Rosti & Beurre Blanc

Slow Braised Feather Blade of Beef Bourguignon with Champ and Spring Greens

Old Spot Pork Belly with Roasted Rainbow Carrots, Savoy Cabbage, Fondant Potato & Westons Cider Sauce

Supreme of Free-Range Chicken with Roasted New Potatoes, Purple Sprouting

Broccoli and Thyme & Madeira Jus

Roasted Loin of Cod with Lemon and Parsley Buter, Pancetta, Broad Beans &

Jersey Royal Potatoes

Braised Ragu of Longhorn Beef with Trofie Pasta & Gremolata

Steak and Ale Pie with Creamy Mash, Spring Greens & Gravy

Confit Shoulder of Lamb with French Beans & Crushed New Potatoes

Roasted Broccoli with Smoked Tomato Sauce & Tahini Dressing (Vegan)

Sticky Toffee Pudding with Vanilla Ice Cream

Warm Chocolate Brownie with Caramel Sauce & Vanilla Ice Cream

Maple Roasted Nectarine with Oaty Crumble & Swiss Glace Ice Cream (Vegan)

Brown Butter Treacle Tart with Raspberries & Clotted Cream

Banoffee Cheesecake with Chocolate Sauce

Apricot Frangipane Tart with Chantilly Cream

Lemon Posset with Lemon & Stem Ginger Shortbread

Pear Tarte Tan with Crème Anglaise

Tagine of Cotswold lamb

Roast chicken with za’atar and sumac

Butternut and feta filo pie

Salad of chargrilled courgettes, asparagus and halloumi

Salad of beans and mangetout with toasted hazelnuts and orange

Grilled Mediterranean vegetables with feta and a tahini dressing

Baby leaf salad with pear and fennel

Heritage tomato salad with kalamanta olives and aged balsamic

Jeweled summer berry salad with meringue kisses and Chantilly cream